Food Service Worker Certificate Program

Hands-on skills labs, real clinical placement and caring instructors.
Day, evening and weekend schedules available.

NACC-Approved

Reply within 24 hours

10,500+ Graduates

Overview

Graduate Outcomes

Requirements

How to apply

FAQs

Clinical Placement

6 months

Hybrid

Guaranteed

Duration

Delivery

What you'll learn

A snapshot of key modules and labs.

• Foundations of Care and Professionalism

• Infection Prevention and Safety

• Supporting Activities of Daily Living

• Communication and Documentation

• Community and Home Care

• Clinical Placement (Practicum)

FSW-CARD

• Hybrid delivery: online theory + on-campus labs

• Day, evening and weekend schedules

• Dedicated student success advising

Program Format

Graduate Outcomes

Skills and support that lead to real roles across Ontario.

Job-ready in months

Focused training + placement for faster starts.

Career support

Resume help, mock interviews and employer connects.

NACC Certificate and Pin

Awarded by NACC; recognized across Ontario.

Requirements

Admission checks and program hours you'll complete.

• Grade 12 or equivalent admission requirement in addition to Medical Certificate of fitness to complete the program

• Literacy Test to be completed by all applicants

• Clear police records check (Vulnerable), Standard First Aid and Basic Rescuer CPR

FSW-CARD

• Supervised on-site by the college instructor in both institutional and community sites

• Precepted by the host supervisor in both institutional and community sites

• Skills Passbook to be completed on placement

Program hours and placement

Admission Requirements

CLASSROOM INSTRUCTION

287 hours

CLINICAL PLACEMENT

300 hours

How to apply

From hello to hired - simple, supportive steps.